UK & Ireland Accreditation Group - Evening Dinner Thursday 16th January 2025

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No pre-ordering necessary

TASTE OF THE MEDITERRANEAN

STARTER

Chunky Tuscan bean soup, superfood vegetables and nut free pesto (VG)

Toasted ciabatta loaves

MAIN DISHES

Greek lemon and herb chicken gyros, homemade pita bread, red onion, tomato and tzatziki

Mixed seafood paella, roasted Romano peppers, lemon and fresh parsley

Tomato and roasted aubergine arancini, Arrabbiata sauce, sautéed peppers, olives (VG)

SIDES

Greek salad, tomatoes, cucumbers, red onion, feta, olives and oregano (V)

Garlic and rosemary focaccia (VG)

Patatas bravas (VG)

Tuscan white bean salad with parsley and lemon (VG)

Pan fried green bean, baby spinach and cherry tomatoes (VG)

DESSERTS

Karidopita, spiced walnut cake with caramelized nuts (V)

Vanilla panna cotta with chocolate ganache (V)

Fruit platter with a citrus and berry compote (VG)

V          Vegetarian

VG       Vegan

Chicken is Halal